Description

Meal purchase includes a gluten free three-course dinner with an arugula salad, chicken breast stuffed with brandied apples, fingerling potatoes, seasonal vegetables, and a flourless chocolate torte. A vegetarian entrée of acorn squash with hazelnuts and dried cranberries is available instead upon request. Meal will be delivered on Friday, October 23 and entree needs to be to warmed-up (instructions included).